Fort Vannoy Farms sweet corn is some of the best in the world, but it’s only in season for a short time. If you want to enjoy it year-round, you’ll need to learn how to preserve it.
Here are a few different ways to preserve Fort Vannoy Farms sweet corn:
Freezing: This is the simplest way to preserve sweet corn. Simply blanch the corn in boiling water for 2-3 minutes, then shock it in ice water to stop the cooking process. Drain the corn and pack it into freezer-safe bags or containers. Frozen sweet corn can be stored for up to 12 months.
Drying: This is a great way to preserve sweet corn’s flavor and nutrients. To dry sweet corn, blanch the corn in boiling water for 2-3 minutes, then shock it in ice water to stop the cooking process. Drain the corn and spread it out on a dehydrator tray or baking sheet. Dehydrate the corn at 130-140 degrees Fahrenheit for 6-12 hours, or until it is completely dry. Dried sweet corn can be stored in an airtight container in a cool, dry place for up to 6 months.
Canning: This is a more time-consuming way to preserve sweet corn, but it will result in a product that can be stored for years. To can sweet corn, blanch the corn in boiling water for 5 minutes, then pack it into clean jars. Add a boiling water bath to the jars and process them in a pressure cooker for 75 minutes at 10 pounds of pressure.
Pickling: This is a great way to preserve sweet corn for use in salads, salsas, and other dishes. To pickle sweet corn, blanch the corn in boiling water for 2-3 minutes, then shock it in ice water to stop the cooking process. Drain the corn and pack it into jars. Add a vinegar brine to the jars and seal them tightly. Pickled sweet corn can be stored in the refrigerator for up to 6 months.
Freeze drying: This is the most expensive way to preserve sweet corn, but it also results in the product with the longest shelf life. To freeze dry sweet corn, blanch the corn in boiling water for 2-3 minutes, then shock it in ice water to stop the cooking process. Drain the corn and spread it out on a freeze dryer tray. Freeze dry the corn for 12-24 hours, or until it is completely dry. Freeze dried sweet corn can be stored in an airtight container at room temperature for up to 2 years.
No matter which method you choose, preserving Fort Vannoy Farms sweet corn is a great way to enjoy it year-round. So get out there and start harvesting!
Here are some additional tips for preservation of the corn:
Use the freshest corn possible. The fresher the corn, the better it will taste after it is preserved.
Remove the husks and silk from the corn before preserving it. This will help to prevent the corn from spoiling.
Blanching the corn before preserving it will help to preserve its color and flavor.
Pack the corn tightly in freezer-safe bags or containers to prevent it from freezing together.
Label the bags or containers with the date you preserved the corn.
Store the preserved corn in a cool, dark place.
Make sure you are up to date on food preservation saftey.
By following these tips, you can enjoy Fort Vannoy Farms sweet corn all year long.
